Roasted Chicken Jus

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6 chicken wings

1 large onion, quartered

3 medium carrots, roughly chopped

2 stalks celery, roughly chopped

5 sprigs thyme

1 head garlic, cut in 1/2

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

1/4 cup dry white wine

2 cups low-sodium chicken broth

2 tablespoons cold unsalted butter, cut into cubes