Recipe courtesy of Tyler Florence
Recipe courtesy of Tyler Florence
Watch how to make this recipe.
Salt-Crusted Potatoes
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- Level: Easy
- Total: 1 hr 15 min
- Prep: 10 min
- Cook: 1 hr 5 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 1 hr 15 min
- Prep: 10 min
- Cook: 1 hr 5 min
- Yield: 6 to 8 servings
Ingredients
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Directions
- Combine the salt, pepper, and herbs in a large bowl. Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides. Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.
