Recipe courtesy of Tyler Florence
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Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the salt, pepper, and herbs in a large bowl. Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides. Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.

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