Ultimate Mashed Potatoes

Name: Ultimate Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic); 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups); 1/2 cup light cream; 1/2 cup sour cream; 1/4 cup chopped fresh chives; 2 tablespoon butter; 3 slices bacon, cooked and crumbled (reserve some for garnish); Generous dash ground black pepper

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Ingredients

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3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)

5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)

1/2 cup light cream

1/2 cup sour cream

1/4 cup chopped fresh chives

2 tablespoon butter

3 slices bacon, cooked and crumbled (reserve some for garnish)

Generous dash ground black pepper

Directions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.