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Ultimate Mashed Potatoes
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.

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