Kale Mashed Potatoes

Name: Kale Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds russet potatoes, peeled and cut into quarters; 1/2 clove garlic, peeled; 1/4 cup butter; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 cup milk or heavy cream, heated until warm; 5 ounces frozen kale, cooked and squeezed dry

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Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 1/2 pounds russet potatoes, peeled and cut into quarters

1/2 clove garlic, peeled

1/4 cup butter

1 teaspoon salt

1/2 teaspoon ground white pepper

1/2 cup milk or heavy cream, heated until warm

5 ounces frozen kale, cooked and squeezed dry

Directions

In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.