Kale Mashed Potatoes
Recipe courtesy of
B. Smith
Show:
Cooking Live
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- 4 servings
Ingredients
Directions
In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.
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