Vanilla Butter Cake and Swiss Buttercream

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3/4 cup unsalted butter, room temperature

1 1/4 cups sugar

1/4 teaspoon salt

1 teaspoon vanilla paste

8 egg yolks, room temperature

3 teaspoons baking flour

1 1/4 cups all-purpose flour

3/4 cup milk

Swiss Buttercream, recipe follows

Swiss Butter Cream:

24 egg whites

6 cups sugar

2 tablespoons vanilla bean paste

14 cups butter