Recipe courtesy of Deborah Fewell

Vanilla Ice Cream with Toasted Coconut Flakes

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

1 quart vanilla ice cream

1 bag sweetened coconut flakes

1/2 stick butter, melted, at room temperature

Directions

  1. Preheat oven to 350 degrees F.
  2. Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.
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