Recipe courtesy of Deborah Fewell
Recipe courtesy of Deborah Fewell
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
Vanilla Ice Cream with Toasted Coconut Flakes
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1 quart vanilla ice cream
1 bag sweetened coconut flakes
1/2 stick butter, melted, at room temperature
Directions
- Preheat oven to 350 degrees F.
- Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.
