Recipe courtesy of Deborah Fewell

Vanilla Ice Cream with Toasted Coconut Flakes

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings



  1. Preheat oven to 350 degrees F.
  2. Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.