Vanilla Ice Cream with Toasted Coconut Flakes
Recipe courtesy of
Deborah Fewell
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 5
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 350 degrees F.
Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.
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