Ice Cream with Toasted Coconut Topping

Name: Ice Cream with Toasted Coconut Topping
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup shredded coconut; 1 (2 ounce package) peanut topping, found on baking aisle; 1 cup frosted corn flakes; 1 pint vanilla or coconut ice cream

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1 cup shredded coconut

1 (2 ounce package) peanut topping, found on baking aisle

1 cup frosted corn flakes

1 pint vanilla or coconut ice cream

Directions

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts. Scoop ice cream into dessert dishes and sprinkle liberally with topping.