Recipe courtesy of La Famiglia Ristorante
Show: The Best Of
Episode: Viewers' Choice
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat some oil in a pan until hot. Dredge veal in the flour until it is well coated. Add the veal to the hot oil and pan fry until golden brown on both sides (veal will cook very quickly).

Drain off the excess oil from the pan and add the sherry wine, pepper, and butter. Sprinkle the asparagus over the veal. Season with salt. Cut 3 large pieces of mozzarella in half and place on top of veal and asparagus. Add a little chicken stock and sun-dried tomatoes and cook until the sauce reduces and becomes thick. Serve when cheese is completely melted. Add more stock if necessary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Veal Sausage

Recipe courtesy of Michael Symon

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Veal Mozzarella

Recipe courtesy of Ralph's Italian Restaurant

Veal Stock

Recipe courtesy of Alex Guarnaschelli

Veal Giuseppe

Recipe courtesy of Paravicini's Italian Bistro

Veal Parmigiana

Recipe courtesy of Marie Ostrosky

Veal Florentina

Recipe courtesy of Janet Sossi Belcoure

Browse Reviews By Keyword

          Latest Stories