Recipe courtesy of Jeannie Pierola
Adobo Grilled Veal Flank Steak
Getting reviews...
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 723
- Total Fat
- 42 g
- Saturated Fat
- 10 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 13 g
- Sugar
- 32 g
- Protein
- 41 g
- Cholesterol
- 116 mg
- Sodium
- 96 mg
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 723
- Total Fat
- 42 g
- Saturated Fat
- 10 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 13 g
- Sugar
- 32 g
- Protein
- 41 g
- Cholesterol
- 116 mg
- Sodium
- 96 mg
Ingredients
Directions
- Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.
