Recipe courtesy of Jeannie Pierola

Adobo Grilled Veal Flank Steak

  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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10 oranges, juiced

5 limes, juiced

1/2 ounce chopped garlic

Pinch chile flakes

1 ounce fresh oregano

1/2 cup olive oil

24 ounces veal flank steak


  1. Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.
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