Vegetable Curry

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2 tablespoons vegetable oil

1 large onion, chopped

1 teaspoon curry powder

1/2 teaspoon pepper

1 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground cumin

2 bay leaves

2 medium carrots, chopped

1/2 cup sliced snow peas or sugar snap peas

1/2 pound green beans, sliced into 1-inch pieces

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1/2 pound broccoli florets, cut into 1/4-inch pieces

1/2 pound zucchini chopped

3 celery stalks, chopped

1/2 cup lemon juice