Recipe courtesy of Michele Urvater

Vegetable Garnish

  • Level: Easy
Save Recipe

Ingredients

2 tablespoons unsalted butter

2 large carrots, julienned

2 medium turnips, julienned

1 parsnip, julienned

Salt and pepper

Directions

  1. In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Vegetable Noodle Soup

Root Vegetable Gratin

Turkey Soup with Egg Noodles and Vegetables

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Baby Carrots

Ginger Carrot Soup

House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche

Roasted Asparagus with Egg Garnish