Ingredients
2 tablespoons unsalted butter
2 large carrots, julienned
2 medium turnips, julienned
1 parsnip, julienned
Salt and pepper
Directions
- In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.
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