Recipe courtesy of Patricia Unterman
Show: The Best Of
Episode: Pizza Places
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 large slices
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Fit the crust into a 12-inch pie plate. Evenly spread the mozzarella, fontina, and onions over the crust. Top with a single layer of tomatoes, and then sprinkle with olives, capers and red pepper. Bake the pizza until the crust is brown and the cheese is melted, about 15 minutes. Remove the pizza from the oven. Scatter basil over the top, cut it into wedges and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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