Recipe courtesy of Lachele Yancey

Vidalia Onion Pie

Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

1 large tomato, sliced

1 tablespoon balsamic vinegar

Salt and pepper

1 pie crust, baked

7 large Vidalia onions, chopped

1/4 cup butter

2 tablespoons olive oil

1/2 cup pimento cheese

1/2 package butter crackers, crushed

1/2 cup Parmesan

Directions

  1. Preheat oven to 350 degrees F.
  2. Marinate tomatoes in balsamic vinegar, salt and pepper.
  3. In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
  4. Bake for 30 minutes and enjoy!
American Macaroni Salad
PREMIUM
18m Easy 99%
CLASS
Red Ale Onion Rings
PREMIUM
Eddie Jackson

Red Ale Onion Rings

10m Intermediate 100%
CLASS
All-American Burgers
PREMIUM
9m Easy 100%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS