Recipe courtesy of Lachele Yancey

Vidalia Onion Pie

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  • Level: Easy
  • Total: 2 hr
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Marinate tomatoes in balsamic vinegar, salt and pepper.
  3. In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
  4. Bake for 30 minutes and enjoy!