Recipe courtesy of Lachele Yancey

Vidalia Onion Pie

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  • Level: Easy
  • Total: 2 hr
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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1 large tomato, sliced

1 tablespoon balsamic vinegar

Salt and pepper

1 pie crust, baked

7 large Vidalia onions, chopped

1/4 cup butter

2 tablespoons olive oil

1/2 cup pimento cheese

1/2 package butter crackers, crushed

1/2 cup Parmesan


  1. Preheat oven to 350 degrees F.
  2. Marinate tomatoes in balsamic vinegar, salt and pepper.
  3. In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
  4. Bake for 30 minutes and enjoy!