Warm Chewy Macadamia White Chocolate Cookies

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2 1/4 cups all-purpose flour (500 ml)

1 cup packed light or dark brown sugar (250 ml)

1/2 cup granulated sugar (125 ml)

1 teaspoon baking soda (5 ml)

1/2 teaspoon fine salt (2 ml)

1 cup cold butter, cubed (250 ml)

1 teaspoon pure vanilla extract (5 ml)

2 large eggs

1 cup chopped white chocolate (250 ml)

1 cup macadamia nuts, roasted and chopped (250 ml)