West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off
A melting pot of cultural influences, this sauce will jazz up anything you use it on
Recipe courtesy of
Tom Chilton
- Level:
- Easy
Ingredients
Directions
Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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