Recipe courtesy of Food Network Kitchen

Whipped Cream

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Put the cream, sugar and vanilla in a well chilled bowl or in a bowl over ice. Beat with an electric hand mixer on medium-high speed until soft peaks form, about 2 minutes.

Cook’s Note

The whipped cream can also be whipped by hand with a whisk until soft peaks form. If you prefer a lightly sweetened whipped cream, combine 1 pint heavy cream with 1 teaspoon granulated sugar and 1/2 teaspoon vanilla extract.

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