Recipe courtesy of Roberto Guerra

White Rice (Arroz Blanco)

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  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 20 servings
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9 tablespoons oil

6 cloves garlic, chopped

9 cups water

3 tablespoons salt

3 pounds rice, washed


  1. Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.