Recipe courtesy of Roberto Guerra

White Rice (Arroz Blanco)

  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 20 servings
Save Recipe

Ingredients

9 tablespoons oil

6 cloves garlic, chopped

9 cups water

3 tablespoons salt

3 pounds rice, washed

Directions

  1. Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Mexican Rice Pudding ("Arroz Con Leche")

Coconut Rice

Mexican Rice Casserole

Basic Sticky Rice

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Slow Cooker Red Beans and Rice

Arroz Blanco con PlATanos Fritos White Rice with Fried Plantains

Arroz: Spanish Rice