Recipe courtesy of Joseph Piersanti and Joe Kasper

Whole Hog

  • Level: Intermediate
  • Total: 7 hr 15 min
  • Prep: 15 min
  • Cook: 7 hr
  • Yield: 50 servings
Save Recipe

Ingredients

10 to 20 garlic bulbs

Sea salt

Extra-virgin olive oil

Seasoning salt

Coarse black pepper

Hot salt

70 pound hog

Directions

Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Hog's Trotters and Ears

Whole30 Bacon and Egg Cups

Whole Blue Crabs New Orleans-style

👩‍🍳 What's Cooking