Recipe courtesy of Joseph Piersanti
and
Joe Kasper
Recipe courtesy of Joseph Piersanti
and
Joe Kasper
Show:
BBQ with Bobby Flay
Episode:
Hooked on Ques
Whole Hog
- Level: Intermediate
- Total: 7 hr 15 min
- Prep: 15 min
- Cook: 7 hr
- Yield: 50 servings
Share This Recipe
- Level: Intermediate
- Total: 7 hr 15 min
- Prep: 15 min
- Cook: 7 hr
- Yield: 50 servings
Ingredients
10 to 20 garlic bulbs
Sea salt
Extra-virgin olive oil
Seasoning salt
Coarse black pepper
Hot salt
70 pound hog
Directions
- Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.
My Private Notes
Show:
BBQ with Bobby Flay
Episode:
Hooked on Ques
Categories:
More from:
