Recipe courtesy of Joseph Piersanti and Joe Kasper

Whole Hog

Name: Whole Hog
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT7H0M0.000S
Total time: P0Y0M0DT7H15M0.000S
Yield: 50 servings
Ingredients: 10 to 20 garlic bulbs; Sea salt; Extra-virgin olive oil; Seasoning salt; Coarse black pepper; Hot salt; 70 pound hog

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Level: Intermediate
Total: 7 hr 15 min

Prep: 15 min
Cook: 7 hr

Yield: 50 servings

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Ingredients

10 to 20 garlic bulbs

Sea salt

Extra-virgin olive oil

Seasoning salt

Coarse black pepper

Hot salt

70 pound hog

Directions

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Watch how to make this recipe.

Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.