Recipe courtesy of Joseph Piersanti and Joe Kasper
Episode: Hooked on Ques
Save Recipe Print
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
50 servings
Level:
Intermediate
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
50 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Summer Road Trips 

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Whole Roasted Side of Salmon

Recipe courtesy of Valerie Bertinelli

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Whole Chicken

Recipe courtesy of Food Network Kitchen

The Whole Hog Hoagie

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories