Recipe courtesy of Ryan Gannon


Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
Share This Recipe


1/2 teaspoon Angostura bitters

1/2 ounce passion fruit liqueur (such as Giffard)

1/2 ounce white Jamaican rum

3 ounces cava or other sparkling wine

Lime slice, for garnish


  1. Pour the bitters, passion fruit liqueur and rum into a wine glass. Top with the cava.
  2. Add large ice cubes and stir. Garnish with a lime slice.