384 North Gilbert Rd, Suite 106, Gilbert, AZ 85234 | Get Directions
Phone: 480-699-9188
Getting reviews...

Grubstak is an Arizona spot with a knack for the stack. Owner Colton Grubb and chef Seth Widdes work together to create towering flavor combinations to please any palate. A popular pick is the Sweet Lou’s BBQ, which is a combination of shredded braised beef, applewood-smoked bacon and house-made cole slaw all piled on top of crispy sweet potato and regular fries.

Special Dishes: Sweet Lou’s BBQ, Chilaquiles

Seen an error? Report This Listing

As Seen On TV

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.