This late-night California spot is known for its old-school vibe and standout menu rife with Jewish deli staples. A favorite is the East Coast-inspired Brooklyn Ave Sandwich. Crunchy coleslaw, housemade Thousand Island dressing and tender slices of corned beef come sandwiched between house-baked caraway rye bread. The sandwich is so popular that Canter’s sells more than 500 pounds of corned beef daily.
Special Dishes: Brooklyn Ave Sandwich
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