The New York spinoff of its Bangkok original, this East Village restaurant does not temper its heat for American palates. There are eight variations of its eponymous dish, somtum, the refreshing, funky and chile-riddled green papaya salad that hails from Northeastern Thailand. Finish up with one of six Isaan-style spicy mincemeat salads, called larb, and an order of the deep-fried chicken thighs.
Special Dishes: Larb Moo
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