College football and barbecue are probably the first things that come to mind when Alabama is mentioned. But there’s so much more to the local food scene. In a state that is home to rich farmland and game hunting and is also bordered by the Gulf of Mexico, food and mealtime are a semi-sacred part of life. Here are a few of the best dishes to try there.

Illustration by Hello Neighbor Designs

On a hot summer night, there’s nothing like a scoop of sweet, citrusy ice cream to cool you down. In Florence, Trowbridge’s orange-pineapple is something like a creamy orange pop with small chunks of pineapple added for texture. The recipe for this unique ice cream has been attracting new customers for almost a century, and has become so popular that Trowbridge’s can’t churn enough in the store to keep up with demand.

Photography courtesy of Cameron Carnes

Pork skins may be eaten around the world, but the South lays claim to some of the best. At Florence’s Odette, the skins are fried until they’re light, crispy and almost fluffy. These satisfyingly crunchy snacks can be ordered as a side with the house burger or washed down with a dram of rare whiskey from behind the bar. While you’re there, keep your eyes open: Odette is a frequent stop for fashion designer Billy Reid and other national notables when they’re in town.

Photography courtesy of Andrew Davis

For more than 80 years, All Steak’s orange rolls have lured locals and visitors back to the Cullman restaurant for more. Made from a semi-secret recipe, these sticky, slightly buttery, sweet rolls are topped with tangy orange glaze instead of the classic sugar coating. In addition to being served with lunch and dinner, the rolls are available by the half dozen or dozen to take home.

Photography courtesy of Cameron Carnes