Choosing the best steak in Las Vegas didn’t take Scott Conant long. On The Best Thing I Ever Ate, Scott said he quickly fell for the chile-rubbed double rib eye at SW Steakhouse. Request a table overlooking the Lake of Dreams for a classic steak dinner, complete with sides like truffle creamed corn and sauteed wild mushrooms. And don’t worry about bringing along vegetarians: Chef David Walzog offers a vegan menu too.

Named after the highest level of Italian wine origin, Denominazione di Origine Controllata e Garantita, Scott's D.O.C.G., serves rustic pizzas and pastas that perfectly complement the lengthy menu of Italian wine. Set on the third floor of the Cosmopolitan, the restaurant has small plates, steaks and chops to go along with aperitifs and wine. 

This Las Vegas burger joint serves hefty American burgers with an Asian twist. On Triple D, Guy visited Bachi for oxtail chili cheese fries and the signature Bachi Burger made with beef, pork and shrimp. Its unique flavor earned a signature Guy review: "This is BurgerBomb.com."

As in-the-know locals will tell you, pitmaster Chuck Frommer has the best barbecue in Vegas. Considering all the options, Guy opts for the flavorful ribs and the hot links, which are cured for 16 hours and smoked for six. While there, load up on pulled pork and mac 'n' cheese too.