A true city of the people, Syracuse hits its sweet spot in restaurants that are as great a deal as they are delicious. If you want honest, unfussy food and friendly people serving it up, you've come to the right place. We consulted Syracuse Post-Standard food writer Don Cazentre, food blogger and Syracuse New Times restaurant reviewer Margaret McCormick, and restaurant owners Daryl McGrew and David Holtman to nail down the city's best picks.