Located in Minneapolis' Midtown Global Market, Sonora Grill serves up bold and tasty dishes mixing Spanish and South American flavors. Jeff Mauro stopped by for a Caramelos taco with cheese, and just about died of happiness.
Pizza is usually a special thing in Chicago, but at Scatchell's, a fixture in Cicero opened by Stubby and Eddie Scatchell in 1953, you come for the Italian beef sandwiches. The beef is sliced paper-thin and topped with crunchy homemade giardinera hot peppers.
Bobwhite's mission is to make down-home Southern food in a seasonal, responsible manner that anyone can afford and enjoy on a regular basis. The menu is simple: fried chicken, biscuits, sandwiches and an ever-changing roster of vegetable sides. Jeff Mauro recommends the 3-piece fried chicken supper.
All the pizza, pasta and meats are prepared fresh daily in the Sal's kitchen. You can definitely tell from the taste, but you wouldn't know from the price. Jeff Mauro goes to Sal's for the homemade rice balls.
The focus here (no surprise) is chili, or, as the folks at Palookaville like to call them: "Hot pots o' soul." There are five kinds of chili with a variety of spice levels. You can have your chili in a bowl, over chips ("nacho grande"), on a hot dog, over pasta or in a burrito.
What started as a simple love of baking for Rosa Porto in a seaside town in Cuba turned into a 20,000-square foot catering facility in Los Angeles. Porto's is a go-to for Cuban-style desserts, cakes, mousses, and just about anything else your sweet tooth is craving.
Gooie Looie's lives up to its name, serving huge, over-stuffed hoagies and cheese steaks you need both hands to eat. Take a tip from Jeff Mauro and grab a stack of napkins before digging in to a classic Philly Cheese Steak.
Any local will admit it: Cleveland is obsessed with corned beef. Head to Danny's Deli for one of the best corned beef sandwiches in town. Its key ingredients are generosity and freshness, according to Danny's website.
If you need a little pick me up while perusing the Reading Terminal Market, head to the Amish section for a hot apple dumpling from the Dutch Eating Place. It's served with whipped heavy cream!
The doughnuts at Dough have an almost cult-like following. They're larger than average, crisp on the outside and light on the inside, and range from traditional glazed to a the more out there blood orange or hibiscus tea. Jeff Mauro loves the Cafe au Lait doughnut.
Eating at Artichoke's is a sloppy but delicious affair. The pizzas are easily an inch thick, and that's not because of the crust. Try a slice piled high with artichokes and spinach, their namesake dish. It may seem a little pricey for pizza, but one slice satisfies even the biggest appetites.
Start your day off with a hearty breakfast from Cedar Park Cafe. They have multiple kinds of scrapple, the meat-and-cornmeal concoction of Philly lore, from traditional pork to the "health-conscious" turkey option. Jeff Mauro likes the Scrapple, Egg and Cheese breakfast sandwich.
Philadelphia Magazine named Pete's Famous the best pizza in the city in 1981, and the lines have been spilling out into the Logan Square streets ever since. If you're a sandwich man like Jeff Mauro, the meatball stromboli is as good as their pizza.
The market first opened way back in 1840 and ever since it's been a destination for fresh vegetables and quality meats. Today you can also find seafood, baked goods, cheese, and ready-to-eat foods like candy and nuts. Start in the beautiful yellow-brick markethouse and then make your way outside.
For a refreshing treat on a hot day, stop by Mario's Italian Lemonade in Chicago's Little Italy. Open from May to September, the stand makes Italian ices that are like slushies but way better. The classic lemonade has lemon zest in it for a bitter and sweet combo.