It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle, and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.
Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.
It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, a tasty combo of speed and flavor, for lunch with her friend, Hayley. Ginger Steak Salad and super speedy Shrimp Tacos with slaw and toppings are made start to finish in 16 minutes flat. Then Ree heads back to the turf and wraps things up with Lighter Fried Pork Chops served with super fast white beans and spinach.
Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, and he can't resist Thin and Crispy Waffle Fries with Sour Cream and Onion Dip. For dessert, she makes him a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree shares her favorite things about Ladd, from his cowboy couture to his moves on the dance floor.
Mary Berg loves a method that feels like kitchen magic to deliver tender, flavorful foods with minimal effort. Braising is the name of the game! She uses this start-high-and-simmer-low technique with a thick Braised Blade Steak and Butter Beans before customizing a cozy turkey dinner with Lemony Braised Turkey Thighs with Onions and Potatoes. Hearty veg is great for braising too, like Mary's garlicky Braised Cabbage with Crispy Topping or her Cheesy Braised Carrots and Leeks.