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Showing 8,791 - 8800 of 9,399 results for beans
Buffalo Chili in a Jalapeno Bread Bowl
Recipe
| Courtesy of Loretta Barrett Oden
Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 55 minutes
Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad
Recipe
| Courtesy of Michael Symon
- Total Time:
- 48 minutes
Meze Fete
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes. Alex Guarnaschelli makes a delicious mix of savory and sweet with her Spicy Pork Burger with Black Beans and Chutney, a 15-Minute White Sangria and Green Grape Gazpacho. Michael Voltaggio serves up a simple but tasty Cucumber Salad with Sheep Milk Feta and Lemon Oil, and he uses versatile cauliflower three ways for Cauliflower Hummus, Flatbread and Pickles. Then, international restaurateur Michael Mina makes Moroccan-style Roasted Salmon with Cucumbers, Labneh and Chermoula, and he caps off the meal with a mouthwatering panna cotta dessert, Marinated Melons with Rosewater Cream and Pistachio Streusel.
Fall Feast
Episode
| From:
Semi-Homemade Cooking
Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.
Small Plate Party
Episode
| From:
Kelsey's Essentials
Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.
Dog Days of Summer
Episode
| From:
The Kitchen
The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
A Very Brady Edition
Episode
| From:
The Pioneer Woman
In a dream come true, Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for HGTV's Jasmine Roth, who worked on the renovation. The menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments. Ree starts with retro Olive Cheese Balls and Sticky Pork and Apple Slaw in an homage to a classic scene. Greg's Groovy Green Beans are inspired by his office takeover, and dessert is Marcia-Mallow Pie. A lifelong fan of the show, Ree also gets to peek around the house she knows so well, making it one of the best days of her life.
Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache
Recipe
| Courtesy of Food Network Challenge
- Total Time:
- 5 hours
