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Showing 8,771 - 8780 of 9,399 results for beans
BBQ and A
Episode
| From:
The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
Disco Genius
Episode
| From:
Sweet Genius
Relax! A very Zen object of inspiration takes the spotlight in the first test. But can it calm the nerves of the four aspiring geniuses, who must make fabulous frozen desserts using jelly beans and hot sauce? Then when the second test gets underway, the competition gets stinky. The chefs try not to let a foul-smelling fruit distract them from their singular goal of creating desserts inspired by a fabled one-horned creature. Then for the final test, '70s fever takes over! With a disco ball as inspiration and carbonated candies as a mandatory ingredient, the final two chefs must rock out delicious desserts if they want to secure the Sweet Genius title and the $10,000 prize.
Open House: Tapas Cheese and Wine
Episode
| From:
Semi-Homemade Cooking
In this show, Sandra shows us her Semi-Homemade take on Tapas. First, Sandra bakes up Black Bean Quesadillas with some Sangrias! Then, we learn how to prepare Oriental Pork Wrappers, served on Oriental soup spoons. Next, we find out how to make Sesame Chicken Drumettes.
Email Tips
To make a great cheese platter, use a variety of cheeses like goat cheese, sheep cheese, brie cheese, blue cheese, and sharp cheddar. Chop some toasted nuts, parsley, and dill and just roll the cheeses in it - they'll look beautiful! Place the cheeses on the platter and make sure to garnish with some grapes. Your guests will love them!
Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
Recipe
| Courtesy of Ballymaloe Cookery School
- Total Time:
- 10 minutes
Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz
Recipe
| Courtesy of Wayne Harley Brachman
- Total Time:
- 1 hour 2 minutes
Homemade Eggnog White Chocolate Hot Chocolate
Recipe
| Courtesy of Hedy Goldsmith
- Total Time:
- 50 minutes
Spinach, Potato and Goat's Cheese Tart
Recipe
| Courtesy of Rachel Allen
- Total Time:
- 2 hours 55 minutes
