Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
8 servings

Ingredients

Papaya-Green Onion Salad:

Directions

Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.

Papaya-Green Onion Salad:

Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Creamy Shrimp Pasta Salad

Recipe courtesy of Giada De Laurentiis

Orange Grilled Shrimp with Cocoa Nib Gremolata

Recipe courtesy of Giada De Laurentiis

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories