Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Papaya-Green Onion Salad:

Directions

  1. Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.

Papaya-Green Onion Salad:

  1. Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

500 Response has already been committed

Response has already been committed

Cannot serve request to /content/food-com/en/recipes/bobby-flay/g/gr/gri/gril/grilled-shrimp-salad-with-papaya-green-onions-and-peanuts-recipe.html on this server


ApacheSling/2.6 (jetty/9.4.15.v20190215, Java HotSpot(TM) 64-Bit Server VM 1.8.0_51, Linux 4.14.192-147.314.amzn2.x86_64 amd64)