Recipe courtesy of Ballymaloe Cookery School

Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 4 servings
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Ingredients

Ballymaloe Cookery School Dressing:

Salad:

Directions

  1. For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. 
  2. For the salad: Wash and dry the lettuce and salad leaves. If large, tear into bite-size bits. Put in a deep salad bowl and add the herb sprigs and edible flowers. Toss, cover, and chill in a refrigerator until needed. Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder of the dressing for another day.

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