Roasted Pork Loin with Apple and Caraway Stuffing; Cold String Beans with Vodka Vinaigrette; Halva Whipped Cream with Armenian Ararat Coffee; Crispy Potato Horseradish Cakes.
Meat Lovers' Seafood Dinner: Multi-Spiced Crusted Tuna "Steak" with Black Bean-Shiraz Butter Sauce, Roasted Shiitake and Yukon Gold Potatoes, and Citrus Pea Sprout Salad.
Emeril kicks up an old favorite - the casserole. Lamb and White Bean Casserole; Cowboy Chicken Casserole; Emeril's Favorite Choucroute Casserole; Risotto and Wild Mushroom Casserole.
Beet Salad with Goat Cheese and Walnuts; Kale Soup; Penne with Garlicky Butternut Squash; Sweet Potato, White Bean, and Pepper Tian; Upside-Down Caramelized Apple Cake.
Bill Boggs--24 hours at Le Cirque; Alan Harding makes a Grilled Salmon Fajita with Black Beans and Spicy Swiss Chard; Coffees--La Colombe, Illy, Peets.
Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.