Once you've seen how easy these recipes are to make there'll be no stopping you. Need a delicious dinner in minutes for hungry mouths? Tarragon chicken with green beans and asparagus is the answer. Or, how about a full-on fiesta in no time at all? Mexican Lasagne with Avocado Salsa and Florida fizz has it all.
Today's menu may look fancy, but is actually a snap to prepare. Anne will share her simple secrets for show-stopping desserts. She'll start with a Vanilla Bean Crème Brulee with Raspberries, continue with a Cherry Almond Clafoutis, whip up a Salted Caramel Apple Tart Tatin and create a cocktail to remember - the Peach Sparkler.
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
Daphne Brogdon has been experimenting with steam, and has come up with some easy steamed recipes, like a Steamed Halibut with a Coconut Sauce that will curl your hair. Then, I Can't Believe These are Steamed Vegetables and Basmati Rice with Flax Seeds and Garbanzo Beans are side dishes with personality. Finally, Steamed Chocolate Pudding Cakes is soft, sweet and delicious.
Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!
Andrew Zimmern visits northern California, where people are reinventing the way they look at food, from how they find it to how it's developed and presented. Whether it's barf flavored jelly beans at a well-known candy plant or a homemade feast made by the dedicated workers responsible for Napa's finest wines, people in northern California have a unique way of experiencing food!