Emeril asked some very special friends at the Store Front School in Harlem what they wanted him to cook for them. Here’s what they said. Barbecued Shrimp and Biscuits, You Gotta Love Spaghetti and Meatballs, Fried Chicken, Tinfoil Corn Rules, Nutty Buttery Green Beans
Get your friends together in their best clothes to watch the annual awards ceremony with this easy and elegant cocktail party. Recipes include White Bean and Corn Cannoli, Puff Pastry Pinwheels with Sun-dried tomatoes and Pesto, Smoked Salmon Beggars Purses and Prosecco Gold Rush.
Aida stirs up three mouthwatering stews sure to satisfy the body and soul. She begins with a hearty Sausage and Bean Stew and continues with a classic Beef Stew with Biscuit Topping. Aida’s "No Recipe Recipe" for Veggie Chili rounds out this "stew-pendous" menu.
Nigella Lawson cooks up a delicious bite-sized feast that’s perfect to share with a crowd. On the menu are two cool dips (Red Kidney Bean and Roasted Eggplant), a cooling Green Fatoush Salad with Toasted Pita Wedges and tiny aromatic Lamb Meatballs.
Dorothy Randall needs help cooking a pig. Tyler decides the best way to cook their pig is to prepare the cut-up pieces with an Ancho Rub. They also make Calypso Bean Tomato and Poblano Stew; Grilled Corn on the Cob with Lime Butter; and Texas Coleslaw.
Daphne Brogdon is throwing a girls' night in party for her daughter and her niece. Daphne's got a special menu, perfect in between painting nails and a dance party, with snackable Sausage Rolls, Crispy Garbanzo Beans, Vivien's Favorite Shrimp, and fudgy and cakey Chocolate Dream Brownies with Marshmallow Creme.
Daisy cooks for her mom on her birthday with a delicious brunch featuring Fried eggs on a bed of fragrant chorizo & buttery avocado, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and sweet Mexican crullers with a steaming mug of aromatic Café de Olla.
Miami Beach is one of Emeril's favorite spots to relax, get a tan and get inspired to cook. Tonight, he's making some favorites: Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili Rubbed Chicken, Smothered Black Beans and Pineapple Cheesecake with Guava Coulis.
Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat