Salads don't have to be boring and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.
Don't tire yourself unnecessarily, by having a formal sit down Christmas dinner. Have your dinner Buffet Style. Madhur Jaffrey Queen of Indian cuisine joins Sara tonight to provide easy buffet recipes. Hot and Sour Shrimp Soup; Green Beans and Carrots with Chilies and Chicken Biryani.
Tonight is our regular Wednesday night Cook Along, but because of the approaching holiday season, this is menu is a bit fancier. Recipes: Arugula, Fennel and Parmesan Salad; Lamb Medallions with Red-Wine Sauce; White-Bean Potato Puree and Individual Coconut Rum Chocolate Cakes.
What could some of the best chefs do with only six ingredients? Star-studded guests rise to tonights challenge with: Baked Shrimp in Chipotle Sauce, Alaskan Black Cod with Acacia Honey, Plantaion and Black Bean Fritters, Spaghetti with Marinated Tomatoes and Basil Strawberry Meringue Napoleons.
They're the perfect pair, meat and potatoes. Aida takes these classic favorites and gives it a little kick. Aida shares tips for Seared Strip Steaks with North African-Spiced Butter, Olive Oil Oven Fries, Marinated Green Beans w/Olives, Shallots and Lemon Dressing.
Turkey doesn't have to be a once a year treat and tonight, Emeril cooks up all sorts of inventive and delicious ways to serve one of his favorites. Recipes include: Turkey Scallopine, Turkey Breast Roulade, Turkey and White Bean Chili and Smoked Turkey Leg.