Turkey doesn't have to be a once a year treat and tonight, Emeril cooks up all sorts of inventive and delicious ways to serve one of his favorites. Recipes include: Turkey Scallopine, Turkey Breast Roulade, Turkey and White Bean Chili and Smoked Turkey Leg.
Ming Tsai visits the Wild Canyon Ostrich Ranch in central Texas where he stands face-to-face with seven foot, three-hundred pound ostriches and even takes one for a ride. Recipe: Chile-Rubbed Ostrich with Black Bean-Corn Succatash and Ginger-Orange Syrup.
Jamie watches his young cousins while his Uncle Alan is out at a boat show. Jamie and the kids make Spaghetti with Chili, Anchovies and Pangrattato, Fresh Ravioli with Smashed Broad Beans, Mint and Ricotta, Ravioli with Potato, Watercress and Cheeses and Praline Semifreddo.
The Duke of Roxburghe has invited the Ladies to cook for the jockeys taking part in the annual races at his racecourse in Kelso on the Scottish Borders. The ladies cook: Hot Buttered Crab, Green Beans with Mustard, Stuffed Baked Codfish and Rhubarb Barmbrack.
After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the pastries that go with it, he's on a mission to appreciate a cup of joe.
Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.
Emeril asked some very special friends at the Store Front School in Harlem what they wanted him to cook for them. Here’s what they said. Barbecued Shrimp and Biscuits, You Gotta Love Spaghetti and Meatballs, Fried Chicken, Tinfoil Corn Rules, Nutty Buttery Green Beans
Today, Giada is stirring a pot of Spicy Bean Soup, baking up a tray of Spicy Italian Corn Bread and making a mug of Spicy Mocha that’s topped with an espresso cocoa whipped cream. She’ll pack this up for a picnic on the beach with her husband.
Aida stirs up three mouthwatering stews sure to satisfy the body and soul. She begins with a hearty Sausage and Bean Stew and continues with a classic Beef Stew with Biscuit Topping. Aida’s "No Recipe Recipe" for Veggie Chili rounds out this "stew-pendous" menu.
Get your friends together in their best clothes to watch the annual awards ceremony with this easy and elegant cocktail party. Recipes include White Bean and Corn Cannoli, Puff Pastry Pinwheels with Sun-dried tomatoes and Pesto, Smoked Salmon Beggars Purses and Prosecco Gold Rush.