Janet puts together a delicious spread for her Friday night Book Club including flavorful Moroccan Chicken Skewers with Herb Sauce that feature paprika, ginger and cumin. Her Mediterranean Spiced Cucumber Medallions prove to be a truly refreshing treat. Decadent Five Spice Carrot Cupcakes with Ginger Frosting impresses the group, and simple Vanilla Bean Sugar Cubes add the perfect flavor to a fresh cup of coffee.
Janet recreates the quintessential American meal cooking up Outside-In Burgers with Spicy Adobo Ketchup served alongside sweet and spicy Maple Pepper Sweet Potato Wedges. For an incredible treat, Janet whips up a Strawberry and Vanilla Milkshake made with real vanilla beans. If that’s not delicious enough, Janet prepares unforgettable Donuts with Chocolate Sauce, made with two types of cocoa and decadent cinnamon sugar.
Flavorful meals can be made in a flash, especially when you have a game plan for making them. This week, tuna steaks take center stage in two amazing weeknight meals--first, with a side of sauteed green beans, and later in a delicious Nicoise salad. The flavor continues with Chicken Fried Veal in tangy Jalapeno Sauce, followed by a sweet treat, Caramelized Pears drizzled in fudge sauce.
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Draw a cold one at NYC's The Pony Bar, an American Craft Beer Bar, to find out everything you wanted to know about beer. Bartender Sam Masotto, whip up some beer cocktails, fry up beer-battered green beans and pair beers with classic pub food. Justin Philips proves that wine's not the only beverage you can pair with sophisticated food. Plus, two avid homebrewers show us how to DIY.