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Showing 41 - 50 of 99 results for 4th of july recipes

Blue Cheese Stuffed Tomatoes

Video | 04:12
Katie Lee Biegel brings red, white and blue cheese to the table with these bite-sized tomatoes topped with bacon and chives.

Gummy Bear Flag

Video | 00:14
This delicious Gummy Bear flag is the perfect way to celebrate independence while saluting Old Glory.

How To Make No-Churn Watermelon Ice Cream Slices

Video | 00:53
Learn how to make Food Network's No-Churn Watermelon Ice Cream Slices using a mini seedless watermelon, condensed milk, salt and heavy cream.

Patriotic Stripe Cake

Video | 02:47
Gesine Prado covers her patriotic vertical stripe cake with a Swiss Meringue Buttercream frosting.

Slice-and-Bake Cookies

Video | 01:27
Show off your pride for the red, white and blue with these patriotic slice-and-bake cookies.

Grilled Cheesy Loaded Potatoes

Video | 00:39
When it's too hot to turn your oven on, this dish satisfies your craving for a fully loaded baked potato. It's got all your favorite fixings but is cooked on the grill!

Grilled Baby Back Ribs

Video | 01:00
Kick off the summer season with a slab of smoky, tender baby back ribs brushed with a sweet and tangy honey glaze.

Blue Cheese Stuffed Tomatoes

Video | 04:12
Katie Lee Biegel brings red, white and blue cheese to the table with these bite-sized tomatoes topped with bacon and chives.

Grillin' and Chillin'

Episode | From: The Kitchen
Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.

Fourth of July Cupcakes

Video | 34:50
Red, white and blue cream cheese frosting makes a festive finish for Dan Langan's perfectly patriotic red velvet cupcakes.

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