Cook along with Food Network managing culinary producer Larisa Alvarez as she makes a smoky steak rub, grills strip steaks and onions and whizzes up an irresistible dressing in the blender to tie everything together.
Guy Fieri grills up Argentinian ribs, served with a zesty chimichurri sauce. Using freshly ground pepper and a rotisserie helps create a bark-like crust for the tender and juicy meat. An oven will work as well!
Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.