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Showing 421 - 430 of 673 results for 50 foods to grill in foil

Fried and Gone to Heaven

Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.

Grilled Vietnamese Lime Wings

Video | 03:28
Adam Gertler swears by these tangy, grilled chicken wings.

Boy Meets Grill

Show
Bobby Flay visits his favorite New York spots to collect ingredients for an alfresco meal on Boy Meets Grill. Get recipes and watch clips on Food Network.

Bronk's Bar and Grill

Episode | From: Restaurant: Impossible
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.

A Little Twisted

This trip Guy's checking out the unexpected. In Merrick, N.Y., Italian family recipes -- in an old fast food joint. In Sacramento, Calif., a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wis., a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

Open-Faced Prosciutto Panini

Video | 05:08
Take panini to new delicious heights with a open-faced recipe from Giada.

Grilled Summertime Fruit

Video | 05:03
Fire up the grill to make this anything-but-ordinary dessert.

Steakhouse Dinner on the Grill

Video | 01:41
Who said you need to go out to have a fancy steak dinner? This Steakhouse Dinner on the Grill uses relatively simple ingredients to create unforgettable flavors and classic side dishes that pair with the steak perfectly.

Big Eats for the Kid at Heart

Episode | From: The Grill Dads
The Grill Dads kick off their delicious road adventure by going on the hunt for over-the-top versions of food their kids absolutely love. In Portland, Oregon, they find The Grilled Cheese Grill where everyone's favorite sammie is the star player. The Dads have had a thousand grilled cheeses, but they've never had one stuffed with a decadent burger. At Boise Fry Company, the Dads discover crispy French fries, bison poutine and fried mashed potato balls. Finally, the Dads travel to San Francisco's Bacon Bacon, where the bacon so good they say it twice. On tap are fried bacon mac and cheese balls, and a juicy chicken sandwich breaded with salty bacon dust.

Food Network Magazine: March 2019 Recipe Index

Article
Celebrate your love of comfort food with our March 2019 issue. Inside you'll find 10 twists on classic mac and cheese, 50 chili recipes, over-the-top brownies, March Madness snacks and so much more.

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