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Showing 421 - 430 of 695 results for 50 foods to grill in foil
Barbecue Addiction: Bobby's Basics
Show
Quintessential grill master Bobby Flay pulls out all the stops on Barbecue Addiction: Bobby's Basics. Find videos and recipes from the show on Food Network.
Guy Fieri's Argentinian Ribs
Video
| 11:45
Guy Fieri grills up Argentinian ribs, served with a zesty chimichurri sauce. Using freshly ground pepper and a rotisserie helps create a bark-like crust for the tender and juicy meat. An oven will work as well!
Chocolate Strawberry Panini
Video
| 04:01
Get creative with this surprisingly easy chocolate-strawberry panini.
Sunny's Easy Bacon, Peppers and Cheese Home Fries
Video
| 05:44
Sunny Anderson cooks up her potatoes in savory bacon fat for added flavor in this easy, cheesy brunchtime side dish.
19 Grilled Pork Chop Recipes That Make Easy Work of Dinner
Photo Gallery |
19 Photos
14 Chicken Marinades That Will Add Tons of Flavor
Photo Gallery |
15 Photos
51 Easy Dessert Recipes To Satisfy Every Craving
Photo Gallery |
51 Photos
Julio-Cesar Florez
TALENT
A native of Lima, Peru, Julio-Cesar Florez started his professional culinary career in his mid-twenties, graduating from Le Cordon Bleu College of Culinary Arts in Austin, TX in 2005. In 2006, he became chef de cuisine at the former Mirabelle Restaurant in northwest Austin. In 2008, Florez spent time in New York City, staging under Chef Wylie Dufresne at the Michelin-rated restaurant, WD50 and received a certificate of completion for intensive training in hydrocolloids from The French Culinary Institute in New York City. Before holding his current title as executive chef and founder of Biru Cocina Peruana, Florez held executive chef positions at Austin based restaurants La Sombra Bar & Grill, Gusto Italian Kitchen & Wine Bar, Llamas Peruvian Food Trailer, Hyde Park Bar & Grill, Malaga Tapas & Bar, Isla where he served high end Peruvian cuisine, and just recently as chef de cuisine at Lucky Robot, where he introduced nikkei cuisine to Austin for the first time. He is proud to be Austin's biggest advocate for Peruvian cuisine.
