.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- The Kitchen (15)
- Food Network Specials (11)
- Diners, Drive-Ins and Dives (9)
- Boy Meets Grill (7)
- Easy Entertaining with Michael Chiarello (6)
- Food Network Challenge (5)
- Restaurant: Impossible (5)
- Barbecue Addiction: Bobby's Basics (4)
- The Best Thing I Ever Ate (4)
- The Grill Dads (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 631 - 640 of 673 results for 50 foods to grill in foil
Fastest Foods
Episode
| From:
Food Network Challenge
This Challenge gives the heart-pounding excitement of a horserace a Food Network twist. Five Guinness World Records are on the line inside the home of movie magic, Universal Studios, and not one, but two competitors are going head to head in each event to see who can flip, carve, crack, peel or scoop their way into the record books. From pumpkins to pancakes, onions to oysters, you've never seen food move this fast!
COMPETITORS: Ice Cream
Mitch Cohen More Dough Corp. Bayshore, N.Y.
Thomas Majoch Burlington, Vt.
Onions Jeffery Hall National Onion Labs Swainsboro, Ga.
Sherise Jones Idaho-Eastern Oregon Onion Committee – Marketing Director Boise, Idaho www.bigonions.com
Oyster Shucking
Patrick McMurray Starfish Oyster Bed and Grill Toronto, Ontario, Canada
Scott Stiles - Present US Champion San Antonio, Tex.
Pancakes Mike Cuzzacrea Lockport, N.Y. www.thepancakeman.net
Steve Hamilton Owner of Chris Cakes Louisburg, Kans.
Pumpkin Carving Stephen Clarke Havertown, Penn.
Russ Leno Sleepy Hallow Everett, Wash. Fastest Foods
Judges:
Stuart Claxton Guinness World Records New York, N.Y.
Steve Jayson Universal Resorts
Challenge: Food Network Super Seafood Grill-Off
Episode
| From:
Food Network Specials
Six amateur chefs face off in beautiful Napa Valley for a chance to win $10,000. Each one, a competition winner. The twist: none of them has won a seafood competition before. We are taking experts in pie, chili, steak, chicken and BBQ and finding out if they are up to the challenge of fish. There are two parts to the challenge: an appetizer that has to be made in only 40 minutes and a main course that needs to be completed in just one hour. Time is a huge factor in this competition, as well as expert grill management. Theres also the added pressure of some very tough judges who hold nothing back.
Best Family Dining
Episode
| From:
The Best Of
The 50's Primetime Cafe, Orlando// Rainforest Cafe, Philadelphia// Cowgirl Hall of Fame, Santa Fe NM// Excalibur, Las Vegas// Info Segment 'Kids Food Quiz' at Camp Wackatoo, Hilton Head
Food Bank Thanksgiving
Episode
| From:
Good Deal with Dave Lieberman
'Tis the season of giving and cooking up a feast. Dave prepares a fabulous Thanksgiving dinner that is inexpensive and easy enough to prepare for five or share with 50. This Thanksgiving Dave decides to make and share his dinner with some people at the New York City Food Bank soup kitchen.
Best Soul Food
Episode
| From:
The Best Of
Jestine's Kitchen, Charleston// Georgia's, Los Angeles// Sylvia's, NY// Four Way Grill, Memphis// Info Segment-'Soul Food Quiz' at Gennie Bishop, Dallas
