Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide. Justin Warner makes a sweet and tangy Korean Barbecue Meatloaf, while Aaron May takes a Chino-Latino approach to his Pork "Al Pastor" Fried Rice with Pineapple and Onions. Aarti Sequeira makes savory Indonesian Pork Larb Burgers with Sticky Rice Buns. Carl Ruiz gives his Five Spice Lamb Salad the flavor of the Far East, and Alex Guarnaschelli reinvents the Italian cannoli for her Sesame Cannoli with Ginger.
Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira whips up some healthy Vegetable Pakoras along with her hometown favorite, Mangalore Buns. Michael Voltaggio starts off with a bold and boozy Brass Monkey before making a meal out of Mussels Escabeche. Justin Warner creates a faux queso for his Tacos con Lengua and spices things up with Sichuan-Inspired Cabbage. Jonathan Waxman beer-braises a Lamb Shoulder with Onions and Turnips and brings this feast to its sweet end with his delicious Applesauce and Maple Cake.
It's ladies' night at the Food Network kitchens, and Eric Adjepong invites Guy's Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends' cash.
It's ladies' night at the Food Network kitchens, and Eric Adjepong invites Guy's Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends' cash.
Eddie Jackson challenges five talented cookie makers to flex their skills with classic cookie cutters, using them to make dazzling designs that have nothing to do with the cutters' original shapes. Judges Ree Drummond, Dan Langan and Aarti Sequeira decide which cookie creations are a cut above. Then the stakes become crystal clear as the competitors use edible stained glass to make cookie versions of traditional Christmas decorations like trees, wreaths and lanterns. With $10,000 in their sights, they strive to make displays that are all sweetness and light.
Santa has fallen behind on toys this year, so host Eddie Jackson recruits five crafty cookie makers to make decorated cookie toys in the first round. Judges Ree Drummond, Dan Langan and Aarti Sequeira decide which three bakers have saved Christmas for all the good little girls and boys. The gift-giving doesn't stop in the display round as the three remaining cookie masters must make entirely edible cookie boxes to fill with Christmas cookies. They say it's better to give than receive, but in this case, the best cookie maker will take home a $10,000 present.
Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.
Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of choice.