Season 4, Episode 5

The Cheap Cuts

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira whips up some healthy Vegetable Pakoras along with her hometown favorite, Mangalore Buns. Michael Voltaggio starts off with a bold and boozy Brass Monkey before making a meal out of Mussels Escabeche. Justin Warner creates a faux queso for his Tacos con Lengua and spices things up with Sichuan-Inspired Cabbage. Jonathan Waxman beer-braises a Lamb Shoulder with Onions and Turnips and brings this feast to its sweet end with his delicious Applesauce and Maple Cake.
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Recipes From This Episode

Maple Apple Cake

Shrimp and Grits

Mussels Escabeche

Mangalore Buns

Tacos de Lengue con "Queseaux"

Sichuan-Inspired Cabbage

Beer Braised Lamb Shoulder with Onions and Turnips

Vegetable Pakoras

Where's the Crunch?
Favorite Sunday Suppers


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