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Showing 441 - 450 of 460 results for aarti sequeira
Farm-to-Table Holiday
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.
International Christmas
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's going on an international tour of some feast-worthy Christmas dishes. To start things off with some holiday spirits, Chef Aarti Sequeira mixes up a much-loved Mumbai Manhattan and takes aim at Alexander the Great's Lamb Chops. Chef Justin Warner joins the holiday table with his Japan-Inspired Fried Chicken and makes us yearn for a European Christmas with mouth-watering Mini Stollen. Jonathan Waxman takes us around the world with his Taiwanese-Inspired Lobster and Water Chestnut Dumplings before serving a feast fit for a king with his Crown Rack of Lamb with Spiced Rice Pilaf.
Almost-Eggless Brunch
Episode
| From:
Guy's Ranch Kitchen
Not a fan of eggs, Guy Fieri is in a great mood because his chef friends are making an almost-eggless brunch! Aarti Sequeira starts off with Halloumi Cheese Bites with Beetroot Chutney and turns brunch on its head with Pineapple Upside-Down Cornbread Muffins. Michael Voltaggio dishes up a spin on a pasta favorite with his "Caci-Oat" Pepe. He also mixes up Grapefruit Daiquiris. Justin Warner bakes Cherry Almond Granola and fuses East and West with Bagels topped with Miso Cream Cheese and Ikura. Jonathan Waxman offers up Skirt Steak Tacos and a uniquely delicious Tarte Tatin.
Feast of Fall Flavor
Episode
| From:
The Kitchen
The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
Champion Cake Off
Episode
| From:
Holiday Wars
For the first time ever, the reigning champions of Halloween Wars and Holiday Wars face off against each other! Just in time to ring in the New Year, host Maneet Chauhan challenges these two teams of champion cake and sugar artists to create their own team mascot and show how they'll ring in the New Year with a champagne-inspired cake flavor. At the end of the challenge, only one team of champs will come out on top, and judges Shinmin Li and Aarti Sequeira will award an all-expenses-paid trip for two to New York City for the biggest New Year's party in the world.
Retro Reboot
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri brings some of his most creative chef friends to the ranch to revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom, the queen of spices, to give Chicken a la King an Indian-inspired makeover. Justin Warner draws on his mastery of the culinary sciences to deconstruct and reinvent Crab Louie, while Italian meatball maestro Rocco DiSpirito takes on a cocktail party staple, Swedish Meatballs. Marc Murphy elevates the ordinary with his Lobster Truffle Pot Pie, and Jonathan Waxman updates the classic Chateaubriand au Marchand du Vin and puts his own spin on the Manhattan cocktail.
Family-Style Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites an all-star lineup of chef friends to the ranch to do what he loves best on a Sunday -- share stories and cook up some grub before settling in to watch the big game. Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce, and Justin Warner puts a Japanese-style twist on his Miso Grilled Corn. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes an impossible-sounding 30-Layer Green Chili Mac and Cheese. Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies and turns everyone's tongues green with neon Trailer Park Margaritas.
Guy's Grocery Cakes
Episode
| From:
Winner Cake All
Giada De Laurentiis challenges the baking teams to create a cake decoration that looks like their favorite celebratory feast. After one team is sent home, the three remaining teams get a message from their VIP client, Guy Fieri. He's throwing a party for his crew to celebrate the 250th episode of Guy's Grocery Games, and he has sent longtime GGG judge Aarti Sequeira and his son, Hunter, to ask the bakers to make an epic, GGG-themed cake for the celebration. Cakes collapse and heads roll before one team takes home $10,000 and the honor of serving their cake to Guy and his crew.
Ancient Rites (That Feel So Wrong)
Episode
| From:
Halloween Baking Championship
Host John Henson leads the bakers into the dark night of the finale! First stop at the Museum of Unnatural History is the Ancient Egypt Collection in the Hall of Humanity, featuring a large sarcophagus. The bakers are inspired to create scary sarcophagus desserts centered around an ingredient they love so much they'd take it into the afterlife. Then, it's time to bake for all the bones as the final bakers make ossuary cakes, based on a room in the Hall of Great Wonders covered entirely in human bones. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young select the winner of the final challenge to receive $25,000 and the coveted title of Halloween Baking Champion!
