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Showing 441 - 450 of 460 results for aarti sequeira

Money-Saving Meals

Episode | From: Guy's Ranch Kitchen
Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.

'Tis the Season...for Culinary Battles

The arena is still lit up like a Christmas tree as Guy Fieri brings on three more holly jolly matchups! Iron Chef Stephanie Izard and "Food Network Star" winner Damaris Phillips take on the team of superstar chef Dale Talde and his best friend, pastry chef extraordinaire TJ Obias. Then, "24 in 24" winner Marcel Vigneron and "Top Chef" winner Hung Huynh take on TOC runner-up Sara Bradley and "Last Bite Hotel" winner Nini Nguyen. Then, in the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against "Food Network Star" winner Aarti Sequeira and pastry master Stephanie Boswell. Who will make it onto Santa's nice list and earn a place in the next round?

Christmas Vacation

Five fantastic cookie makers enter the workshop, but instead of a winter wonderland, they find host Eddie Jackson lounging in a beach chair under a palm tree. The bakers are challenged to create cookies perfect for a Christmas in the tropics, and judges Ree Drummond, Dan Langan and Aarti Sequeira decide who's got it made in the shade and whose holiday is ending early. Then, it's all aboard for the display challenge as the cookie makers must make an entire train -- from the caboose to the cargo car -- out of cookies! Plus they have to load their locomotives with cookies that use fun flavors like peanut butter, hazelnut spread or marshmallows. It's full steam ahead as these cookie engineers race for the $10,000 prize.

Pomegranate, Sriracha and Mint Chicken Wings

Recipe | Courtesy of Aarti Sequeira
Total Time:
2 hours 10 minutes

Chocolate Lover's Supper

Episode | From: Guy's Ranch Kitchen
To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies.

Greens 'n' Beans

Recipe | Courtesy of Aarti Sequeira
Total Time:
25 minutes

Parsnip Hummus

Recipe | Courtesy of Aarti Sequeira
Total Time:
20 minutes

Beef Kebabs with a Surprise Center

Recipe | Courtesy of Aarti Sequeira
Total Time:
55 minutes

Rhubarb Rosewater Parfait

Recipe | Courtesy of Aarti Sequeira
Total Time:
30 minutes

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