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Showing 431 - 440 of 460 results for aarti sequeira
Retro Reboot
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri brings some of his most creative chef friends to the ranch to revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom, the queen of spices, to give Chicken a la King an Indian-inspired makeover. Justin Warner draws on his mastery of the culinary sciences to deconstruct and reinvent Crab Louie, while Italian meatball maestro Rocco DiSpirito takes on a cocktail party staple, Swedish Meatballs. Marc Murphy elevates the ordinary with his Lobster Truffle Pot Pie, and Jonathan Waxman updates the classic Chateaubriand au Marchand du Vin and puts his own spin on the Manhattan cocktail.
Family-Style Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites an all-star lineup of chef friends to the ranch to do what he loves best on a Sunday -- share stories and cook up some grub before settling in to watch the big game. Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce, and Justin Warner puts a Japanese-style twist on his Miso Grilled Corn. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes an impossible-sounding 30-Layer Green Chili Mac and Cheese. Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies and turns everyone's tongues green with neon Trailer Park Margaritas.
Guy's Grocery Cakes
Episode
| From:
Winner Cake All
Giada De Laurentiis challenges the baking teams to create a cake decoration that looks like their favorite celebratory feast. After one team is sent home, the three remaining teams get a message from their VIP client, Guy Fieri. He's throwing a party for his crew to celebrate the 250th episode of Guy's Grocery Games, and he has sent longtime GGG judge Aarti Sequeira and his son, Hunter, to ask the bakers to make an epic, GGG-themed cake for the celebration. Cakes collapse and heads roll before one team takes home $10,000 and the honor of serving their cake to Guy and his crew.
Goan Beef Curry with Vinegar: Beef Vindaloo
Recipe
| Courtesy of Aarti Sequeira
- Total Time:
- 50 minutes
Ancient Rites (That Feel So Wrong)
Episode
| From:
Halloween Baking Championship
Host John Henson leads the bakers into the dark night of the finale! First stop at the Museum of Unnatural History is the Ancient Egypt Collection in the Hall of Humanity, featuring a large sarcophagus. The bakers are inspired to create scary sarcophagus desserts centered around an ingredient they love so much they'd take it into the afterlife. Then, it's time to bake for all the bones as the final bakers make ossuary cakes, based on a room in the Hall of Great Wonders covered entirely in human bones. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young select the winner of the final challenge to receive $25,000 and the coveted title of Halloween Baking Champion!
Friendsgiving
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan.
Taco Fusion
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.
Some Assembly Required Christmas
Episode
| From:
Christmas Cookie Challenge
Host Eddie Jackson asks five of America's best cookie makers to create two cookies on sticks: one representing the best part of Christmas for kids and another showing the best part for grown-ups. Deciding which three cookie makers move on to the next round is a job for judges Ree Drummond, Dan Langan and Aarti Sequeira. For the display challenge, it's the night before Christmas, but the stockings have not been hung by the chimney with care. So the competitors must craft life-size Christmas stockings entirely out of cookies and incorporate winter fruits like pomegranates, pears or clementines. Only the best of the best gets to stuff their stocking with the $10,000 grand prize.
Pomegranate, Sriracha and Mint Chicken Wings
Recipe
| Courtesy of Aarti Sequeira
- Total Time:
- 2 hours 10 minutes
Money-Saving Meals
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.
