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Showing 411 - 420 of 460 results for aarti sequeira
Anytime, Anywhere Clambake
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira whips up some Hushpuppies with an Indian twist and then sweetens up the party with juniper-infused Blueberry Cobbler. Rocco DiSpirito gets creative with his Clam Chowder Jalapeno Poppers and brings it on home with a Southampton Clambake in a Can. Ming Tsai gets the party started with his Lemongrass Shandy before offering up some Honey Gingered Corn en Papillote. Jonathan Waxman prepares his Seafood al Cartoccio and a simple yet luxurious Grilled Zucchini and Eggplant Casserole with a Pistachio Pesto.
GGG Superfans
Episode
| From:
Guy's Grocery Games
They've seen every episode and know every twist, and now three of GGG's biggest superfans get to play their favorite Flavortown games! Luckily, their favorite GGG judges -- Beau MacMillan, Damaris Phillips and Aarti Sequeira -- are on hand to mentor them as they attempt to shop for a dynamite diner dish using kiddie carts. Then, these GGG aficionados must stretch their dollars to the limit to make their best seafood dinner on a budget. The last superfan standing gets to shop their favorite store, Flavortown Market, for up to $20,000!
The Cheap Cuts
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira whips up some healthy Vegetable Pakoras along with her hometown favorite, Mangalore Buns. Michael Voltaggio starts off with a bold and boozy Brass Monkey before making a meal out of Mussels Escabeche. Justin Warner creates a faux queso for his Tacos con Lengua and spices things up with Sichuan-Inspired Cabbage. Jonathan Waxman beer-braises a Lamb Shoulder with Onions and Turnips and brings this feast to its sweet end with his delicious Applesauce and Maple Cake.
Small Plates, Big Brunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
Brunch with a Crunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is waking up to a ton of brunch with a crunch. Chef Aarti Sequeira starts the day off right with her take on a French 75 cocktail before she busts out an "Everything Bagel" Samosa Bar buffet and a hearty, crunchy Peanut Fried Steak with Yogurt Turmeric Gravy. Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs with Boili and a perfectly Crispy Skin Salmon with Yuzu Hollandaise. Chef Jonathan Waxman prepares his crispy, delicious Pork Milanese with Watermelon Radish Salad and then shares a new brunch favorite, Dungeness Crab Tacos.
Layering It On
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his Dubliner and then goes old-school with a new take on his Ten-Layer Lasagna Bolognese. Ming Tsai is making some Kimchee Beef Scallion Pancakes with Watercress Slaw and then sweetening things up with his Coconut Cream and Chocolate Rice Cake Parfait. Jonathan Waxman wows the crowd with his tasty Timballo and tantalizing Tartiflette.
Asian Fusion
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide. Justin Warner makes a sweet and tangy Korean Barbecue Meatloaf, while Aaron May takes a Chino-Latino approach to his Pork "Al Pastor" Fried Rice with Pineapple and Onions. Aarti Sequeira makes savory Indonesian Pork Larb Burgers with Sticky Rice Buns. Carl Ruiz gives his Five Spice Lamb Salad the flavor of the Far East, and Alex Guarnaschelli reinvents the Italian cannoli for her Sesame Cannoli with Ginger.
Three of a Kind
Episode
| From:
Wildcard Kitchen
It's ladies' night at the Food Network kitchens, and Eric Adjepong invites Guy's Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends' cash.
Three of a Kind
Episode
| From:
Wildcard Kitchen
It's ladies' night at the Food Network kitchens, and Eric Adjepong invites Guy's Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends' cash.
Bright Lights, Big Cookies
Episode
| From:
Christmas Cookie Challenge
Eddie Jackson challenges five talented cookie makers to flex their skills with classic cookie cutters, using them to make dazzling designs that have nothing to do with the cutters' original shapes. Judges Ree Drummond, Dan Langan and Aarti Sequeira decide which cookie creations are a cut above. Then the stakes become crystal clear as the competitors use edible stained glass to make cookie versions of traditional Christmas decorations like trees, wreaths and lanterns. With $10,000 in their sights, they strive to make displays that are all sweetness and light.
