Season 6, Episode 14

Brunch with a Crunch

Guy Fieri is waking up to a ton of brunch with a crunch. Chef Aarti Sequeira starts the day off right with her take on a French 75 cocktail before she busts out an "Everything Bagel" Samosa Bar buffet and a hearty, crunchy Peanut Fried Steak with Yogurt Turmeric Gravy. Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs with Boili and a perfectly Crispy Skin Salmon with Yuzu Hollandaise. Chef Jonathan Waxman prepares his crispy, delicious Pork Milanese with Watermelon Radish Salad and then shares a new brunch favorite, Dungeness Crab Tacos.
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Recipes From This Episode

Peanut-Fried Steak with Yogurt Turmeric Gravy

Pork Milanese with Watermelon Radish Salad

Furikake Salad

French 75

Dungeness Crab Tacos

Crispy Skin Salmon with Yuzu Hollandaise

"Everything Bagel" Samosa Bar

Shrimp Corn Dogs with Boili

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