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Showing 421 - 430 of 449 results for aarti sequeira
Champion Cake Off
Episode
| From:
Holiday Wars
For the first time ever, the reigning champions of Halloween Wars and Holiday Wars face off against each other! Just in time to ring in the New Year, host Maneet Chauhan challenges these two teams of champion cake and sugar artists to create their own team mascot and show how they'll ring in the New Year with a champagne-inspired cake flavor. At the end of the challenge, only one team of champs will come out on top, and judges Shinmin Li and Aarti Sequeira will award an all-expenses-paid trip for two to New York City for the biggest New Year's party in the world.
Guy's Grocery Cakes
Episode
| From:
Winner Cake All
Giada De Laurentiis challenges the baking teams to create a cake decoration that looks like their favorite celebratory feast. After one team is sent home, the three remaining teams get a message from their VIP client, Guy Fieri. He's throwing a party for his crew to celebrate the 250th episode of Guy's Grocery Games, and he has sent longtime GGG judge Aarti Sequeira and his son, Hunter, to ask the bakers to make an epic, GGG-themed cake for the celebration. Cakes collapse and heads roll before one team takes home $10,000 and the honor of serving their cake to Guy and his crew.
Feast of Fall Flavor
Episode
| From:
The Kitchen
The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
Family-Style Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites an all-star lineup of chef friends to the ranch to do what he loves best on a Sunday -- share stories and cook up some grub before settling in to watch the big game. Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce, and Justin Warner puts a Japanese-style twist on his Miso Grilled Corn. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes an impossible-sounding 30-Layer Green Chili Mac and Cheese. Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies and turns everyone's tongues green with neon Trailer Park Margaritas.
Retro Reboot
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri brings some of his most creative chef friends to the ranch to revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom, the queen of spices, to give Chicken a la King an Indian-inspired makeover. Justin Warner draws on his mastery of the culinary sciences to deconstruct and reinvent Crab Louie, while Italian meatball maestro Rocco DiSpirito takes on a cocktail party staple, Swedish Meatballs. Marc Murphy elevates the ordinary with his Lobster Truffle Pot Pie, and Jonathan Waxman updates the classic Chateaubriand au Marchand du Vin and puts his own spin on the Manhattan cocktail.
Goan Beef Curry with Vinegar: Beef Vindaloo
Recipe
| Courtesy of Aarti Sequeira
- Total Time:
- 50 minutes
Some Assembly Required Christmas
Episode
| From:
Christmas Cookie Challenge
Host Eddie Jackson asks five of America's best cookie makers to create two cookies on sticks: one representing the best part of Christmas for kids and another showing the best part for grown-ups. Deciding which three cookie makers move on to the next round is a job for judges Ree Drummond, Dan Langan and Aarti Sequeira. For the display challenge, it's the night before Christmas, but the stockings have not been hung by the chimney with care. So the competitors must craft life-size Christmas stockings entirely out of cookies and incorporate winter fruits like pomegranates, pears or clementines. Only the best of the best gets to stuff their stocking with the $10,000 grand prize.
Taco Fusion
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.
Friendsgiving
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan.
Pomegranate, Sriracha and Mint Chicken Wings
Recipe
| Courtesy of Aarti Sequeira
- Total Time:
- 2 hours 10 minutes
