Season 5, Episode 2

Anytime, Anywhere Clambake

Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira whips up some Hushpuppies with an Indian twist and then sweetens up the party with juniper-infused Blueberry Cobbler. Rocco DiSpirito gets creative with his Clam Chowder Jalapeno Poppers and brings it on home with a Southampton Clambake in a Can. Ming Tsai gets the party started with his Lemongrass Shandy before offering up some Honey Gingered Corn en Papillote. Jonathan Waxman prepares his Seafood al Cartoccio and a simple yet luxurious Grilled Zucchini and Eggplant Casserole with a Pistachio Pesto.
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Recipes From This Episode

Hush Puppies

Grilled Zucchini and Eggplant Casserole with Pistachio Pesto

Black Garlic Rice Pilaf

Southampton Clambake in a Can

Seafood al Cartoccio

Lemongrass Shandy

Clam Chowder Jalapeno Poppers

Honey Gingered Corn en Papillote

Blueberry Cobbler with Juniper

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