Season 5, Episode 2

Anytime, Anywhere Clambake

Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira whips up some Hushpuppies with an Indian twist and then sweetens up the party with juniper-infused Blueberry Cobbler. Rocco DiSpirito gets creative with his Clam Chowder Jalapeno Poppers and brings it on home with a Southampton Clambake in a Can. Ming Tsai gets the party started with his Lemongrass Shandy before offering up some Honey Gingered Corn en Papillote. Jonathan Waxman prepares his Seafood al Cartoccio and a simple yet luxurious Grilled Zucchini and Eggplant Casserole with a Pistachio Pesto.
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Recipes From This Episode

Blueberry Cobbler with Juniper

Clam Chowder Jalapeno Poppers

Lemongrass Shandy

Grilled Zucchini and Eggplant Casserole with Pistachio Pesto

Black Garlic Rice Pilaf

Honey Gingered Corn en Papillote

Seafood al Cartoccio

Southampton Clambake in a Can

Hush Puppies

Layering It On
Holiday Table Refresher

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